• This Balinese inspired paste is complex and rich with exotic spices balanced by the fruity sharpness of tamarind
• Simply cook with coconut milk and your choice of protein to create an authentic easy meal in minutes
• Can be used to make rendang and up to 6 meals for 2 in every jar
• Made in small batches in a London kitchen
• Vegan, gluten-free and dairy-free

Ingredients: Onion, ginger, tamarind (8%), lemongrass, British rapeseed oil, garlic, galangal, unrefined cane sugar, chilli, sea salt, spices (2%), kaffir lime leaf

*The product is made in a kitchen that occasionally handles gluten but has strict allergen control measures 

Storage: Ambient

Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free

Made In: London, UK