• A fresh take on American BBQ flavours funked up with traditional Korean ingredients
• Made of fermented soybeans, brown sugar and a bunch of tasty spices
  
• A sweet and sour unique yet temptingly familiar funky BBQ sauce
• Slather on sandwiches, marinade meats or use it to dunk your pizza crusts
• Vegan and plant based friendly

Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

Storage: Ambient

Product Claims: Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business

Made In: Dublin, Ireland