Versatile Southeast Asian slow-fried red chilli paste made in small batches in a London kitchen. 

• This slow-fried chilli sambal is deep and intense, with a strong heat from dried red chilli. 
• The tamarind produces a unique caramel sweetness and tang, very versatile with a fiery Southeast Asian heat. 
• This paste is ready for dipping or adding a zing to your cooking. 
• Perfect for cafes and local shops specialising in Asian cooking ingredients. 

Ingredients: Onion, British Rapeseed Oil, Red Chilli Pepper, Dried Kashmiri Chilli, Dark Muscovado Sugar, Tamarind, Lemongrass, Sea Salt, Garlic. 

*The product is made in a kitchen that occasionally handles gluten but has strict allergen control measures 

Storage: Ambient. 

Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free. 

Made In: London, UK.