• A traditional Japanese sauce with an indulgent Togarashi spice twist
• The first teriyaki sauce that is both vegan and gluten-free
• A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir-fries, barbecued meat and veg or as a marinade
• Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
• Vegan friendly 

Ingredients: Tamari Soy Sauce (SOYA), Water, Demerara Sugar, Rice Vinegar, Garlic, Ginger, Togarashi Spice Mix (Chilli, Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed) 

Storage: Ambient

Product Claims: vegan, vegetarian, dairy-free, gluten-free, no artificial colours, no artificial flavours, palm oil-free, refined sugar-free, wheat-free

Made In: London, UK